The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
Some things you'll be doing:
- Anticipate guest needs
- Communicate FOH needs effectively to both FOH and BOH teams
- Provide attentive, warm and personable service
- Speak knowledgeably on menu items and recommendations with enthusiasm!
- Stay updated on menu changes and specials
- Ensure guests receive the Momofuku dining experience!