Pine Canyon is excited to announce the exceptional career opportunity of Bartender for the summer season of 2026!
General Purpose:
This position is perfect for individuals who thrive in a hospitality-driven environment and have a passion for crafting high-quality beverages. As a Bartender, you will create delicious drinks while providing warm, professional, and personalized service. You’ll play a key role in enhancing the member and guest experience by contributing to memorable dining moments in a refined and welcoming atmosphere.
Essential Duties and Responsibilities:
Service Focus
Guest Interaction: Provide immediate and warm attention to all guests upon seating, ensuring a positive first impression.
Menu Expertise: Describe daily specials with enthusiasm, answer menu questions, and offer thoughtful suggestions tailored to guests’ preferences.
Beverage Knowledge: Demonstrate proficiency in wine, liquor, and beer knowledge to provide expert recommendations and pairings, while confidently describing drink offerings.
Order Management: Take accurate food and beverage orders and ensure timely delivery to guests after preparation.
Guest Satisfaction: Follow up with guests to ensure their experience meets expectations and promptly replenish items as needed.
Preparation and Organization: Participate in pre-shift meetings and menu tastings to stay informed and prepared. Maintain an organized workstation and complete side work duties efficiently.
Point of Sale Proficiency: Accurately handle credit card transactions, member charges, and utilize the Point of Sale (POS) system.
Service Standards: Adhere to established systems and standards for greeting guests, taking, placing, and delivering orders, as well as food delivery and overall service techniques.
Tray Service: Practice proper tray service for all food and beverage delivery to maintain professionalism and efficiency.
Safety Awareness: Incorporate safe work practices into daily tasks to ensure a secure working environment.
Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
Adaptability: Perform other duties as assigned to support team success and club operations.
Bartending Focus
- Beverage Preparation and Service
- Mixes and serves alcoholic and non-alcoholic beverages to guests in accordance with established standards and recipes.
- Maintains high levels of hospitality and professionalism, ensuring each guest feels valued.
- Creative and Operational Support
- Assists department leaders in the creation of seasonal cocktails and development of drink menus.
- Inventory and Stock Control
- Stocks the bar with all necessary supplies, ensuring readiness for service.
- Maintains inventory control by using products conscientiously and monitoring stock levels.
- Communicates supply needs to management in a timely manner to prevent shortages.
- Compliance and Safety
- Ensures adherence to state liquor laws and Pine Canyon’s standard operating procedures.
- Incorporates safe work practices into all tasks to maintain a safe environment.
Education/Experience:
Physical Demands:
Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls, or crouches; talks or hears.
Occasionally sits; climbs or balances.
Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Environment/Noise:
Certificates/Licenses:
Job Knowledge, Skill, and Ability Preferences:
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.