| Location | San Francisco, California |
Craft Cocktail Bar in the heart of the Financial District. Historic building with a beautiful bar. We specialize in crafting seasonal, classic cocktails, and giving exceptional service.
A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Complying with all food and beverage regulations
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner.
- Assessing customer preferences and making drink recommendations.
- Collecting money for drinks served and providing change as needed