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Bartender/Server/Beverage Cart

Troon

  • Blakeslee, Pennsylvania
  • 30+ days ago

    Highlights

    Minimum Qualifications: High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience. Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.

    Numbers & Facts

    LocationBlakeslee, Pennsylvania
    Websitehttps://www.trooncareers.com/careers

    Description

    Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Bartender/Server/Beverage Cart! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

    Key Responsibilities:
    • Assume 100% responsibility for quality of products served
    • Prepare garnishes, mixes, and pre-mixed drinks
    • Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
    • Carefully follow standard recipes while preparing all assigned items
    • Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
    • Understand how to properly use and maintain the equipment
    • Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
    • Sort and rinse dirty dishes, glass, tableware and other cooking utensils
    • Carry clean dishes to cook's line and other proper storage areas
    • Follow up with guests to ensure satisfaction and replenish items as needed
    • Participate in pre-shift meetings and taste tests
    • Maintain an organized workstation and side work duties
    • Accountable for checks and cash transactions; utilize Point of Sale system
    • Follow established systems for taking, placing, and delivering orders
    • Follow established standards for greeting, cocktail service, food delivery and general service techniques
    • Practice tray service for all food and beverage service
    • Incorporate safe work practices in job performance
    • Stock and clean beverage cart throughout the day
    • Perform other duties as required
    Minimum Qualifications:
    • High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience
    • Must be at least 18 years of age to meet state age requirements for handling alcohol for this position
    Other Qualifications:
    • Demonstrates good energy and motivation
    • Regular and reliable attendance

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