Bartender Loggers

Full Time | Pay Rate: $8.00 Hourly + Tips (Avg Tip Rate: $6/hr) | Shift Details: 10:30am-6:00pm Sunday, 4:30pm-12:30am Monday & Tuesday, 10:30am-6:45pm Friday & Saturday (Days Wed & Thu)

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.

Primary Tasks:

• You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
• Provide great guest service; proficient in making drinks correctly and promptly.
• Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
• Maintain a high level of cleanliness and a safe, hazard-free work environment.
• You will inform management of any product shortages, equipment failures or staffing issues promptly.
• Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
• Perform other tasks as assigned.

Job Requirements

• Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).
• Obtain an ABLE Certification
• Work well in a team environment and motivate team to sustain exceptional levels of performance.
• Handle cash and all other tender methods and be able to make change.
• Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
• One (1) year work experience in a high-volume, full-service bartending position
• Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).
• Obtain an ABLE Certification
• Work well in a team environment and motivate team to sustain exceptional levels of performance.
• Handle cash and all other tender methods and be able to make change.
• Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
• One (1) year work experience in a high-volume, full-service bartending position
• You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
• Provide great guest service; proficient in making drinks correctly and promptly.
• Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
• Maintain a high level of cleanliness and a safe, hazard-free work environment.
• You will inform management of any product shortages, equipment failures or staffing issues promptly.
• Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
• Perform other tasks as assigned.
• You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
• Provide great guest service; proficient in making drinks correctly and promptly.
• Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
• Maintain a high level of cleanliness and a safe, hazard-free work environment.
• You will inform management of any product shortages, equipment failures or staffing issues promptly.
• Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
• Perform other tasks as assigned.