| Location | El Cajon, CA |
Job Purpose:Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides guests with bar service by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures.Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established proceduresProvides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.
Job Specifications:Education and Experience:Essential:
County of San Diego Food Handler CardCA ABC Responsible Beverage Service Certification21 years of age1-year bartending experience6 months cash handling experience6 months guest service experience6 months food service experienceGeneral wine knowledgeGeneral knowledge of cigarette brands
Desirable:
High School Diploma, High School Certificate of Completion, or G.E.D
Skills and Knowledge:Essential:
Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to quickly learn the menu of both food and drinksAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to assess guest sobriety and stop alcohol service when appropriateAbility to maintain alcohol and cigarette inventoryAbility to perform simple mathematical calculationsAbility to count currencyAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbs.Ability to stand for up to eight hours at a timeAbility to bend and stoopAbility to work in a smoking environment
Desirable:
Working knowledge of point of sale system
Supervisory/Managerial Accountability:Direct: NoneIndirect: None