Bartender

The ability to slice and pit fruit for garnishing drinks, wash and sterilize glassware and may prepare appetizers, such as pickles, cheese and cold meats and replenish as needed. Will also order or requisition liquors, other beverages and supplies; arranges bottles and glasses to make an attractive display and merchandize drinks.

INDIAN PREFERENCE POLICY: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472).

BARTENDER JOB DESCRIPTION
HAVASU LANDING CASINO


DEPARTMENT:        BAR
REPORTS TO:         BAR MANAGER
PAY RATE:               $10.00/HOUR

QUALIFICATIONS:

• Must be 21 years of age or older and qualify for a gaming license. 
• Cannot be convicted of a felony
• Ability to qualify for a food handler’s card or serve safe certification. 
• Ability to work flexible hours and take direction from management
• Must be able to communicate in the primary language used in the workplace
• Requires good verbal and communications skills
• Must have complete knowledge of legal requirements and liquor laws including gaming regulations as they apply to the food and beverage operations
• Must have at least two (2) years of experience with POS systems
• Must have a minimum of one (1) year bartending experience in an accredited bar
• Must be able to stand and exert well-paced mobility for periods of up to five (4) hours in length
• Must be able to lift up to 50 pounds in weight
• Must be able to subject to wet floors and temperature extremes and be able to handle stress and personnel issues
• Must be able to reach, bend, stoop, push, pull and lift 50 pounds, must be able to reach above shoulders frequently and repetitively, must be able to maneuver up and down stairs frequently

DUTIES AND RESPONSIBILITIES:

• Responsible for receiving drink orders from patrons or wait staff
• Mixing and serving alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes
• Prepare cocktails and other drinks; serving wine and bottled beer or drawing draught beer from kegs
• The bartender is accountable for ringing drink orders into the register, collect money from patrons for drinks served and making change
• Will also order or requisition liquors, other beverages and supplies; arranges bottles and glasses to make an attractive display and merchandize drinks
• The ability to slice and pit fruit for garnishing drinks, wash and sterilize glassware and may prepare appetizers, such as pickles, cheese and cold meats and replenish as needed
• Maintain a clean work environment at all times, ensures ashtrays are clean at all times, solicits food orders from guest while at the bar
• Must get own Co2 tanks, change bag in the box soda, get ice, change out kegs, etc. 
• Must be flexible and be able to work Holidays, weekends, days, this position is for mornings only
• Any and all duties as assigned