Bartender

Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning. Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.

Benefits:

• Vision insurance
• Wellness resources
• Dental insurance
• Employee discounts

Position: Bartender
Job Type: Part-time
Compensation:$/hour plus tips
Schedule: Monday - Sunday with availability between 10 AM and 8 PM
Compensation: $9.25 per hour + tips

*Must have a BASSET Certification*
*Must be 21 years of age or older*

Essential Duties and Responsibilities:

• Provide a clean, safe, and healthy environment for members, guests, and co-workers
• Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence
• Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices
• Provide prompt and consistent bar service to members, guests and servers
• Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures
• Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas
• Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change
• Provide information to guests including beverage menu descriptions
• Be prepared to begin work at scheduled time
• Maintain uniform and personal grooming in compliance with appearance standards
• Other duties as assigned by the manager  

Qualifications:

• At least one year of previous bar-tending experience 
• Energetic and enthusiastic personality essential
• Must be able to effectively understand and convey written and verbal information to members, guests and coworkers
• Must have comprehensive knowledge of beverage recipes
• Basic computer skills are required
• Must possess a service orientation – actively looking for ways to help others
• Will work for extended periods of time without sitting
• Required to lift heavy items such as liquor boxes and ice bins etc.
• Responsible for bar till; proper cash handling is required
• Must be 21 years of age or older
• Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning 

What We Offer:

• Insurance: Dental, and Vision through Blue Cross Blue Shield of Illinois 
• 401K: Company match
• Fitness Education: Discounts on certifications (e.g., Pilates, Yoga, Personal Trainer).
• Continued Education: Access to FFC University courses and discounted certifications.

Other Perks:

• Club Membership: Complimentary access to all FFC locations.
• Discounts: 25% off Spa, Retail, and Fitness classes.
• Employee Appreciation: Programs and benefits like Pet Insurance, T-Mobile discounts, and more.
• Inclusive Culture: A welcoming and diverse team environment.

Our Commitment to Hospitality: FFC offers a robust training program mandatory for all employees to attend. The training includes multiple hospitality courses to be completed during your first 90 days. Your manager will go over your role specific training and dates upon hire.