Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston. We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.
Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Bartenders
Responsibilities:
Provide friendly, professional, and efficient service
Guide guests through menu and beverage selections
Maintain full knowledge of food, drinks, and specials
Keep a clean and organized section or workspace
Work as part of a team to ensure a smooth service
What We’re Looking For:
3 - 5+ years of restaurant / high volume bartending experience preferred
Mixology & drink-design experience preferred
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Positive attitude and team-first mindset
Professional appearance and demeanor
Standards We Expect:
Consistent, high-level guest service
Suggestive selling and menu knowledge
Strong attention to detail
Why Join Lou Lou’s:
New restaurant opening at The Refinery
Competitive pay (based on experience)
Growth opportunities and internal promotion
Positive, professional kitchen culture
If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.
Equal opportunity employer
This is a tipped role paying $3.25 per hour, plus tips. The advertised range is an expectation but not guaranteed.