Bartender

Ford's Fish Shack

  • Chantilly, Virginia
  • 15 days ago

    Highlights

    Complete all opening and closing duties including but not limited to; POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the bar area and supplies. Communicate in a professional and friendly manner while providing excellent customer service, compelling guests to come back again.

    Numbers & Facts

    LocationChantilly, Virginia

    Description

    Now hiring all positions for our newest location: Chantilly!

    Ford's Fish Shack - Chantilly is expected to open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations.


    Bartender


    We are looking for a qualified, experienced bartenders who can provide our customers with an outstanding experience. A good candidate should be able to perfectly prepare alcoholic and non-alcoholic beverages. Understand customers’ needs and make recommendations to improve the guest drinking and dining experience. Communicate in a professional and friendly manner while providing excellent customer service, compelling guests to come back again. They also must keep a clean and well-organized bar.


    Bartender Responsibilities:

    • Learn menus and make recommendations by assessing customers’ needs and preferences.
    • Plan and present bar menu.
    • Interact with customers, take orders, and serve food and drinks.
    • Take food orders and enter these into the POS system for preparation.
    • Issue bills, take payments, and conduct cash transactions.
    • Maintain guest focused and nurture an excellent guest experience.
    • Prepare alcohol and non-alcohol beverages for bar and servers.
    • Check customers’ identification and confirm it meets the legal drinking age.
    • Maintain all food and beverages and ensure compliance with all safety practices and regulations.
    • Prepare, cut and storage all beverage garnishments, toppings properly by opening and closing.
    • Restock and replenish bar inventory and supplies.
    • Ensure all bar toppings and food are handled with the proper sanitation procedures.
    • Keep the work area clean and sanitized. Sweep, mop, and sanitize floors and counters. Wash glassware at the bar repeatedly as needed. Wash all bar utensils daily.
    • Detailed cleaning must be done periodically and as instructed by management.
    • Complete all opening and closing duties including but not limited to; POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the bar area and supplies.
    • Assist the service (servers) co-workers in any additional duties if needed and as instructed by management.

    Bartender Requirements:

    • Experience as a bartender
    • Knowledge of preparing and mixing beverages
    • A bartending certificate is a plus
    • Basic computer and math skills
    • Strong teamwork and communication skills
    • Professional and positive disposition
    • Flexibility and willingness to work in shifts
    • Must be at least 21 years of age

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift

    Supplemental pay

    • Tips

    Benefits

    • Flexible schedule
    • Employee discount
    • Paid training
    • Health insurance
    • Dental insurance
    • Vision insurance

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