Bartender

Join our outstanding Food & Beverage Team at The Quail as Bartender, where you will craft signature cocktails, serve a variety of beverages, and create memorable experiences for every guest. 

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with customers, take orders and serve snacks and drinks
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations

General Requirements

• Must be at least 21 years
• Must have 2 - 4 years of bartending experience
• Food Handler's and Responsible Beverage Service Certification Required
• Must be able to work early morning, day, weekend, and holiday shifts as needed

Salary: $18.50 per hour + Tips