Bartender

Description

Position Summary

We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality.

Key Responsibilities

• Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer
• Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings
• Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items
• Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste
• Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards
• Maintain consistency in drink quality and presentation during peak service hours
• Train and support bar staff on recipes, service standards, and efficient workflow
• Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials
• Monitor beverage costs and contribute to profitability through effective inventory and portion control
• Provide exceptional hospitality, engaging guests while maintaining speed of service

Requirements

Qualifications

• Proven experience as a Bartender in a high-volume restaurant environment
• Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini)
• Experience with cocktail menu development and bar program execution
• Solid understanding of inventory management and cost control practices
• Ability to multitask and maintain composure in a fast-paced setting
• Excellent communication and teamwork skills

Preferred Qualifications

• Certification in bartending or hospitality management
• Experience with Italian beverage programs or cuisine-focused restaurants
• Familiarity with POS systems and inventory management software

Physical Requirements

• Ability to stand and move quickly for extended periods
• Ability to lift and carry up to 50 lbs
• Ability to work nights, weekends, and holidays