BCYC Bartender Job Description
The Bartender provides friendly, professional, and attentive service while creating a welcoming experience for Club members and guests. This position prepares and serves beverages, takes food and drink orders, maintains a clean and organized bar, and works closely with the service team to ensure efficient Club operations.
Essential Responsibilities
- Greet members and guests warmly and provide exceptional service.
- Take accurate food and beverage orders and enter them correctly into the POS system.
- Prepare and serve alcoholic and nonalcoholic beverages according to Club recipes and standards.
- Interact professionally with members and anticipate their needs.
- Work cooperatively with servers, managers, kitchen staff, and fellow bartenders.
- Maintain exceptional cleanliness and organization behind the bar and in all service areas.
- Continuously clean bar tops, equipment, glassware, tools, refrigerators, sinks, and workstations.
- Restock liquor, wine, beer, mixers, garnishes, glassware, and supplies throughout the shift.
- Complete all assigned opening and closing duties thoroughly and on time.
- Follow proper cash-handling, inventory-control, and responsible alcohol-service procedures.
- Report spills, breakage, shortages, member concerns, and equipment problems to management.
- Follow all Club policies, health and safety standards, and California alcohol-service requirements.
- Perform other related duties as assigned.
Qualifications
- Previous bartending or hospitality experience preferred.
- Strong communication, teamwork, and member-service skills.
- Knowledge of common cocktails, beer, wine, and proper serving techniques.
- Dependable, punctual, professional, and detail-oriented.
- Able to remain organized and composed in a busy Club environment.
- Must maintain a clean and professional appearance.
- Able to stand for extended periods and lift up to 40 pounds.
- Must hold or obtain all required food-handler and responsible beverage-service certifications.