To maintain a clean, safe, sanitary, and fully stocked front bar, service bar, or other assigned area during any given shift providing fast, fun, friendly, fresh, and focused support to the service staff servicing our guests. Perform the following cleaning tasks as scheduled in assigned areas including but not limited to: glass washer, ice machine, walls, stainless steel, floors, drains, all trash/recycling receptacles and related equipment, towel dispenser, etc.