Barista, The Greenhouse

Location: Kohler, WI

Opportunity

Do you have a passion for coffee, wellness and working in a fast-paced environment? Does the thought of providing guests with quality food and beverages in a café setting interest you? If so, then the Barista position is for you!

Specific Responsibilities:

• Greets guests with enthusiasm, present them with the menu and take guest orders accurately.

• Suggest food and beverages to the guest utilizing appropriate methods to upsell, to include the health benefits of supplements and superfood smoothie add ons.

• Process payment transactions for internal and external guests in a timely manner.

• Communicate effectively to the guest and aid with questions.

• Observe guests and ensure their satisfaction with the food and service. Provide service recovery if necessary and involve appropriate leadership when needed.

• Promptly respond to guests with any additional request or questions regarding menu or supplement offerings.

• Understands and can communicate products and services available at the resort to the guest.

• Assist with stocking, dry goods inventory levels and maintaining the restaurant par stock levels and side station at respected location.

• Utilize all café SOP's and follow opening and closing checklists consistently.

• Assist Café Coordinator with R&D of monthly drinks specials and monthly smoothie specials at respected location.

• Operate all café equipment to include espresso machine, coffee brewer, Vitamix blenders, espresso grinders, cold-brew + nitro taps.

• Prepare and present beverages according to established recipe and presentation standards.

• Serve prepared food items.

• Understand the health benefits that fruits and vegetables provide.

• Collect and process payments from the customer including cash, credit/debit cards and gift cards.

• Maintain clean and hygienic work area.

• Dismantle and clean machinery daily to uphold sanitary standards.

• Display merchandise and supplements in an aesthetic and functional manner.

• Monitor and order inventory if/when needed.

• Complete opening and closing duties for each shift.

• Cross train in back of house operations to include juicing operations if/when needed.

• Complete all tasks as assigned by leadership in a timely manner.

• Must obtain food safety certification if not certified already.

This is a part-time position at The Greenhouse, located within The American Club. Shifts are weekdays and weekends with hours varying between 5:00 am and 6:00 pm.