BARISTA / FRONT OF HOUSE TEAM MEMBER

  • $15–$17 Per Hour

Highlights

Greet customers and provide friendly, attentive service · Take orders accurately using our POS system · Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks · Package and serve bakery and café products · Answer customer questions about menu items and ingredients · Assist customers with gluten-free and available dairy-free options · Maintain bakery displays and customer service areas · Restock cups, lids, packaging, beverages, and supplies · Clean counters, tables, beverage equipment, and dining areas · Follow opening, closing, and cash-handling procedures · Communicate clearly with bakery and kitchen team members · Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures . Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

Numbers & Facts

LocationLinthicum Heights, MD
Salary$15–$17 Per Hour

Description

Description


The Missing Grain – 100% Gluten-Free Bakery & Café
Linthicum Heights, Maryland
Typical shift: 6:30 AM–3:00 PM
Full-time and part-time positions available
Weekend availability required
The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.

Key Responsibilities


 ·      Greet customers and provide friendly, attentive service
·      Take orders accurately using our POS system
·      Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks
·      Package and serve bakery and café products
·      Answer customer questions about menu items and ingredients
·      Assist customers with gluten-free and available dairy-free options
·      Maintain bakery displays and customer service areas
·      Restock cups, lids, packaging, beverages, and supplies
·      Clean counters, tables, beverage equipment, and dining areas
·      Follow opening, closing, and cash-handling procedures
·      Communicate clearly with bakery and kitchen team members
·      Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures

Skills, Knowledge and Expertise


·      Friendly and professional
·      Dependable and punctual
·      Strong customer-service skills
·      Comfortable working in a fast-paced environment
·      Willing to learn espresso and beverage preparation
·      Strong attention to cleanliness and order accuracy
·      Barista, café, restaurant, retail, or customer-service experience preferred but not required
·      Weekend availability is required
The Missing Grain is a 100% gluten-free facility.
Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.
All personal food brought into the facility must be gluten-free.
Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

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