Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Ensure all tables, counters, and other bar areas are clean and set according to standard.
- Collect empty bottles and glasses.
- Bus tables, load and unload glass washing machines.
- Store clean dishes, glasses, and equipment appropriately.
- Prepare mixers, juices, and cocktail garnishes.
- Change out beer kegs safely, requesting assistance when needed.
- Restock liquor bottles.
- Refill ice bins.
- Remove trash and wipe down drink spills.
- Ensure bar area is stocked with necessary supplies.
- Maintain records and report levels of usage to assist in the reordering process. Ensure delivered items are stored and secured properly.
- Must go above and beyond for guests and other team members.
- Enthusiastically supports decisions once they have been made by management.
- Ability to take direction and collaborate in a team environment.
- Follows health, safety, and sanitation guidelines.
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
- Knowledgeable about menu items and cocktail recipes, preparing drinks to assist bartenders and servers during peak periods.
- Use point-of-sale system to accurately place orders, open tabs, and process payments to assist bartenders and servers during peak periods.
- Perform other duties as assigned.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.