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Description
Job Title: Barback- Concept/PropertyNameConcept/PropertyName
Reports To: Bar Manager / Beverage Director / General Manager
Department: Front of House- Beverage/Bar
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Barbacks keep the bar fast, organized, and guest-ready. You'll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards-so the bar can deliver exceptional hospitality every shift.
Key Responsibilities
Bar Readiness & Restocking
- Set, stock, and maintain wells, backbar, and service bars to par before and during service.
- Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware.
- Maintain organized walk-ins and dry storage; rotate product using FIFO and accurate labels.
Service Support
- Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting.
- Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.
- Communicate 86s, low pars, and urgent needs to bar leadership in real time.
Product Handling & Quality
- Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness.
- Check dates/hold times on juices, syrups, and batched items; pull/discard per policy.
- Keep ice wells clean and uncontaminated; follow glass break/ice contamination protocols.
Sanitation, Safety & Compliance
- Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention.
- Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs.
- Keep mats, drains, floors, and prep areas clean and dry; use PPE and handle chemicals per SDS.
Inventory, Receiving & Waste Control
- Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly.
- Track usage and report low stock/ordering needs; help with weekly counts.
- Minimize waste through smart batch sizing (as directed), proper storage, and citrus/trim management.
Equipment & Facilities
- Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately.
- Support CO2/draft system care as directed; change kegs with proper equipment and assistance.
- Tag out unsafe equipment; document and follow up on work orders.
Teamwork & Communication
- Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender.
- Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods.
- Maintain detailed shift handoffs/notes to ensure continuity.
Requirements
Required Qualifications
- 6+ months of barback or high-volume FOH support experience preferred; we'll train the right candidate.
- Strong organization, pace, and attention to detail; reliable and team-oriented.
- Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
- Ability to lift/move kegs with proper equipment and assistance; clear, professional communication.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry up to 35-50 lbs.; move full kegs safely with equipment and assistance.
- Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive hourly pay with opportunities for cross-training and advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.