Category:Food and Beverage Status: Non-Exempt Reports To:F&B Manager Job Description The barback's main responsibilities are to support our bartenders and ensure the bar runs efficiently in a fast-paced environment. The Bar Back will assist with maintaining stock, keeping the bar clean, and ensuring all necessary supplies are readily available to ensure a smooth customer experience. This is a critical behind-the-scenes role for maintaining bar operations and supporting the bartenders during peak hours. Benefits - Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- Voluntary life insurance
- Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)
Responsibilities - Ensure guest satisfaction by smiling and engaging with our guests.
- Restock liquor, mixers, beer, bottled water and garnishes behind the bar.
- Occasionally change Soda bibs.
- Perform bussing responsibilities such as clearing empty glassware and trash from bar top and machines.
- Maintain overall appearance and cleanliness of bar area (i.e. wipe down surfaces, push stools in, clean area around bar, arrange and clean bottles, drink and food menus, condiments etc).
- Perform clean-ups as needed.
- Clean glassware according to dish-washing procedures and re-stock.
- Check and re-stock Ice bins.
- Take all Food orders from guests at the Bar.
- Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance.
- Constant communications with guests to ensure needs are being met.
- Proper handling of guest issues or complaints and alert management if guest satisfaction is not met.
- Respond to a dissatisfied guest immediately.
- Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
- Clearing dishes/glassware from high-tops and Bar area and cleaning high-tops
- Removing and carrying Bus tubs to the BOH dishwashing station when full.
- Following all guidelines and Service Standards of our company.
- Be efficient in using our point-of-sale system.
Skills / Experience - Requires at least one year of closely related experience in a high-volume casual dining environment.
- Must possess a valid Nevada Food Handler Card.
- Must possess a valid Nevada Alcohol Awareness card.
- Must possess a valid Nevada Gaming Card.
- Works well in a fast-paced environment.
- Knowledge of health, safety, and sanitation practices.
- Comprehension of the English language, both written and oral.
- Must have cash-handling experience and essential math skills.
Physical Requirements - Work in an open-air environment and move throughout the restaurant.
- Work outdoors less than 25% of the time.
- Must possess the ability to lift, bend, and kneel.
- Must be able to stand or walk for an 8-hour shift.
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
- Must be able to lift 40 pounds without assistance.
This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values - Service - Personalized, warm, and consistent exceptional customer service.
- Value - Committed to deliver quality products for affordable prices.
- Growth - Promote personal development and professional growth for all team members.
- Family - Foster a family-like environment with guests and team members alike.
- Passion - Work with passion and enthusiasm every day.
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