Nights and weekends required- 11a -11pm
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
- Must have a passion for the guest!
- Must say "Yes", "Please", and "Thank You"!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
- Ensure all tables, counters, and other bar areas are clean and set according to standard.
- Collect empty bottles and glasses.
- Bus tables, load and unload glass washing machines.
- Store clean dishes, glasses, and equipment appropriately.
- Prepare mixers, juices, and cocktail garnishes.
- Change out beer kegs safely, requesting assistance when needed.
- Restock liquor bottles.
- Refill ice bins.
- Remove trash and wipe down drink spills.
- Ensure bar area is stocked with necessary supplies.
- Maintain receiving records and report levels of usage to assist in the reordering process. Ensure delivered items are stored
and secured properly.
- Must go above and beyond for guests and other team members.
- Enthusiastically supports decisions once they have been made by management.
- Ability to take direction and collaborate in a team environment.
- Follows health, safety, and sanitation guidelines.
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
mopping.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
safety.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
- High School diploma or GED.
- Food and Beverage experience is preferred but not required.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Good communication skills and the ability to work independently as well as with other team members .
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
customers and peers.
POSITION QUALIFICATIONS:
- Minimum age to serve alcohol.
- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Strong self-motivation and organizational skills.
- Positive interpersonal skills.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency required in reading, writing, and mathematics in English.
- Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping,
climbing on a ladder, and walking long distances.
- Standing for long periods of time and the ability to work in an environment with varying temperatures.