Bar Manager | Growth | Culture

About the Role

Our well established, chef driven restaurant group is seeking a Beverage Manager to lead and grow its beverage program. You will own the creativity, quality, and profitability of the bar while serving as a leader, educator, and coach to the management team, bartenders, and front of house staff.

What You’ll Do

• Lead beverage service and set the standard for hospitality on every shift
• Develop beverage menus and select products that drive sales and guest experience
• Train and mentor bar and service teams on wine, beer, spirits, cocktails, and responsible alcohol service
• Manage purchasing, weekly inventory, invoice reconciliation, and beverage cost to hit financial targets
• Build and maintain strong vendor relationships
• Partner with the General Manager on hiring, scheduling, performance reviews, and discipline
• Maintain bar equipment and ensure compliance with health, safety, and liquor laws
• Support private events and catering as needed

What You Bring

• 2+ years of restaurant supervisory or management experience
• Extensive knowledge of wine, beer, and spirits
• Strong leadership, communication, and organizational skills with sharp attention to detail
• Solid financial acumen and comfort with cost control
• Must be 21+; high school diploma or equivalent required, college degree preferred

Certifications

• Manager BASSET and ServSafe Food Handler (required)
• Illinois Certified Professional Food Manager (CPFM) within 30 days of hire