Responsibilities:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Ensure alcohol is severed according to the company alcohol policy.
- Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
- Responsibilities include maintaining a clean and organized bar.
- Responsibilities include maintaining the liquor tree system, keg system and stocking all bars with bottled product.
- Responsibilities include ensuring the safety and security of team members and guests.
- Use daily maintenance of all bar equipment and POS systems.
- Other Duties as assigned.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of all promotions and events.
- Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws.
- Ability to professionally handle situations that may arise due to intoxicated guests.
- All other duties as assigned.
Environmental Working Conditions:
- The work environment contains bright lights, loud noise, and stressful situations.
Target Salary:
- Target Salary Range $15.00
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.