Bar Back

This role ensures tables are cleared, reset, stocked, and ready for service at all times, contributing to the rhythm and flow of a high-volume, Japanese-American restaurant. Bussers work closely with servers, food runners, bartenders, and management to deliver a smooth and elevated guest experience.

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties

Department: Front of House (FOH)                                 Reports To: Bar Manager > GM
Location: KUZA Scottsdale                                                 Pay: $12.15/hour + Tips

Job Summary
Bussers at KUZA support the service team by maintaining a clean, organized, and efficient dining room. This role ensures tables are cleared, reset, stocked, and ready for service at all times, contributing to the rhythm and flow of a high-volume, Japanese-American restaurant. Bussers work closely with servers, food runners, bartenders, and management to deliver a smooth and elevated guest experience.



Service Support

• Clear, reset, and sanitize tables quickly and accurately.
• Maintain tableware, water service, and guest necessities throughout service.
• Assist servers and food runners with delivering food and beverages when needed.
• Support pre-bussing throughout the dining room to maintain cleanliness and flow.
• Refill water, replace silverware, and anticipate guest needs before they ask.
  
  

Dining Room Operations

• Maintain cleanliness of server stations, trash bins, back service areas, and drink stations.
• Restock plates, glassware, rolls, linens, and utensils throughout the shift.
• Assist in keeping walkways, service alleys, and high-traffic areas organized and safe.

Opening, Mid-Shift, & Closing Duties

• Set up and stock service stations, bussing areas, and backup supplies.
• Deep clean assigned sections and complete nightly reset.
• Follow KUZA cleaning procedures, sanitation practices, and nightly closing checklists.

Skills & Qualifications

• Prior experience in a high-volume restaurant is preferred but not required.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong attention to detail and willingness to support the entire FOH team.
• Ability to lift up to 40 lbs and stand/walk for long periods.
• Must obtain an Arizona Food Handler Card.

Work Environment & Expectations

• Professional, polished appearance in alignment with KUZA grooming standards.
• Positive attitude, teamwork mindset, and calm execution during busy shifts.
• Reliable punctuality and open availability for nights, weekends, and holidays.
• Commitment to KUZA’s energetic, welcoming, and elevated guest experience.