| Location | Phoenix, AZ |
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Banquets Culinary Supervisor - AM
Hyatt Regency
Hyatt Regency Phoenix
US - AZ - Phoenix
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID: PHO004613
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Summary
Not only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2026!
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Why Work at Hyatt Regency Phoenix?
Discounted employee meals in our employee dining hall
Discounted & Complimentary Hotel Room Nights
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition/Wellness reimbursement, up to $1,000 a year!
Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Qualifications
Takes great pride in a great job done
Flexible scheduling availability
Minimum of three years of culinary experience
Previous lead or supervisory experience preferred
Previous hotel experience ideal
Refined verbal communication skills
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
Apply
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