Banquet Worker - Part Time - San Diego Zoo Safari Park

San Diego Zoo

  • Escondido, CA
  • 6 days ago

    Highlights

    Effective customer service skillsAssist customers in making menu selectionsDeal tactfully and courteously with the public in a diverse environmentUnderstand and carry-out instructionsUnderstand diagramsMake simple arithmetic calculationsUnderstand and accurately pour beer, wine and liquorUnderstand and operate equipment and appliancesServe guests with proper and consistent etiquette. HOW WILL YOU IMPACT OUR MISSIONThe Banquet Worker provides customers with table service this position assists in making assigned facility efficient and attractive to the public.

    Numbers & Facts

    LocationEscondido, CA

    Description

    HOW WILL YOU IMPACT OUR MISSIONThe Banquet Worker provides customers with table service this position assists in making assigned facility efficient and attractive to the public. This position reports to Retail Management.

    WHAT YOU WILL DO

    Serves orders for food and beveragesPrepares some food items such as salads and saucesAssists in escorting guests to and from scheduled activitiesAdvises guests regarding menu itemsAssists guestsAnswers guests' questions regarding the Zoo and Safari ParkGreets guestsCloses down event in a timely mannerFollows standard inventory proceduresAdheres to all SDZWA and department policies and practicesPerforms related duties and responsibilities as required

    WHAT WE ARE LOOKING FORThe ideal candidate will obtain an RBS Certification and Food Handler's Card within 30 days of starting the position.

    JOB EXPERIENCE

    Catering/Banquet experience is required

    Some bar tending experience is required

    EDUCATION AND CERTIFICATIONS

    Competently perform the essential functions, knowledge and skills outlined

    SKILLS AND KNOWLEDGE

    Effective customer service skillsAssist customers in making menu selectionsDeal tactfully and courteously with the public in a diverse environmentUnderstand and carry-out instructionsUnderstand diagramsMake simple arithmetic calculationsUnderstand and accurately pour beer, wine and liquorUnderstand and operate equipment and appliancesServe guests with proper and consistent etiquette

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