Banquet Wait Staff

Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service. Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Banquet Wait Staff

Summary:
Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned. 

Responsibilities:

• Assists in the proper set-up and take down of all catered events.
• Sets buffet tables with food, beverage and service items according to company standards/BEO.
• Attends all pre-function meetings to review all details of the event with Banquet Manager.
• Communicates feedback from guests and/or associates to the Banquet Manager
• Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed. Comfortable asking Chefs any and all allergen related questions. 
• Handle food items safely in accordance with health regulations/food handling guidelines while serving to guests.
• Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service.
• Completes quality checks immediately after each course is served.
• When possible, assists fellow servers to exceed guest expectations as a team.
• Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.
• Support the breakdown of events by cleaning up and returning items to their designated locations.
• Arranges tables and decorations.
• Completes side tasks as delegated by management.
  
  

Qualifications/Requirements:

• Organization and attention to detail, with the ability to multitask in a fast-paced environment.
• Strong written and verbal communication skills with a friendly and professional demeanor.
• Strong work ethic, guest-focused attitude and professional appearance.
• Ability to lift 30 pounds and stand for at least 8 hours
• Ability to use serving trays to deliver meals to guests. 
• Flexibility; working varying shifts, including evenings, weekends and holidays, as required.
• Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
• A background in hospitality or related fields will be considered a plus.
• Reliable transportation.
• Ability to pass background checks. 
  
  

*Weekend availability is required*
*Must have reliable transportation*

$15/hour + tips