Banquet Support Supervisor

Compass Group North America

  • Boston, MA
  • 30+ days ago
  • $33 Per Hour

Highlights

Operations Executes all menu requirements and fulfills all guest-specific service requests Ensures all function setups and breakdowns are executed correctly efficiently and expeditiously Has strong attention to detail Holds team accountable to steps of service to deliver great guest service Ensure that team members consistently deliver Heartfelt Hospitality to every guest every time Ensures team members have the tools necessary to. Job Summary Responsible for in-house banquet facilities at the Boston Convention and Exhibition Center managing the daily operations of all banquet functions coordinate all function activity with the banquet sales and culinary teams and oversee maintenance of the banquet facilities and inventory.

Numbers & Facts

LocationBoston, MA

Description

Levy Sector

Position Banquet Support Supervisor

Thomas M. Menino Convention and Exhibition Center

Pay Rate 33.00 an hour

Part-time position event based schedule

We Make Applying Easy Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1526711.

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From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country. For more information on what we are about as a company check us out by following the link below httpwww.levyrestaurants.comwho-we-are

Job Summary Responsible for in-house banquet facilities at the Boston Convention and Exhibition Center managing the daily operations of all banquet functions coordinate all function activity with the banquet sales and culinary teams and oversee maintenance of the banquet facilities and inventory. Strive to exceed guest expectations while executing The Levy Difference.

Operations Executes all menu requirements and fulfills all guest-specific service requests Ensures all function setups and breakdowns are executed correctly efficiently and expeditiously Has strong attention to detail Holds team accountable to steps of service to deliver great guest service Ensure that team members consistently deliver Heartfelt Hospitality to every guest every time Ensures team members have the tools necessary to

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