The Banquet Supervisor oversees event operations in a premier dining and entertainment district, ensuring high-quality service and standards.
Responsibilities include supervising banquet setups, coordinating with staff and kitchen, ensuring guest satisfaction, and maintaining equipment and inventory.
They conduct pre-event meetings, inspect event spaces, and manage guest interactions to resolve issues promptly.
The role requires at least 1 year of banquet and food & beverage experience, supervisory skills, and strong communication abilities.
Physical demands include lifting up to 75 pounds, moving within event areas, and handling equipment, with a focus on teamwork and efficient operations.
Qualifications also include a high school diploma or GED and fluency in English.