Banquet Staff - Sports & Social Cary

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  • Cary, NC
  • 30+ days ago

    Highlights

    Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.

    Numbers & Facts

    LocationCary, NC

    Description

    Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.

    Event Staff Responsibilities include, but are not limited to:

    • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
    • Perform pre- and post-shift side work; set-up, condiments, etc.
    • Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
    • Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
    • Properly store all reusable goods.
    • Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

    Event Staff Qualifications

    • Basic reading and writing.
    • Food service experience with general knowledge of banquet operations.
    • Must speak fluent English.

    The Event Staff position requires the ability to perform the following:

    • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
    • Moving about the function areas.
    • Moving about the outlet(s)
    • Handling objects, products
    • Bending, stooping, kneeling
    • Withstand potential climate temperature changes in assigned work area.
    • Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

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