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Banquet Set Up Team

Hilton Daytona Beach

  • Daytona Beach, Florida
  • 30+ days ago

    Highlights

    Set up event space in a timely and safe fashion according to instructions/details outlined on Banquet Event Orders (BEOs) and floor plans; chairs, tables, linen, displays, etc. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner as it pertains to function room set-up.

    Numbers & Facts

    LocationDaytona Beach, Florida

    Description

    The Hilton Daytona Beach is looking for responsible and motivated service professionals to join its banque up team. This is a PART TIME position. Hours vary based on events. Weekends are a must.

    • Approach all encounters with guests, whether internal or external in a friendly, service-oriented manner.
    • Maintain high standards of personal appearance and grooming which includes wearing the proper uniform and nametag when working.
    • Be familiar with Hotel Standard Operating Procedures.
      Set up event space in a timely and safe fashion according to instructions/details outlined on Banquet Event Orders (BEOs) and floor plans; chairs, tables, linen, displays, etc.
    • Maintain High standards of cleanliness and sanitation throughout banquet function space, pre-function space and storage areas to include carpets, walls, walks, windows, heating/air conditioning units, etc.
    • Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner as it pertains to function room set-up.
    • Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service with regards to function room set-up.
    • Maintain complete knowledge of:
      • Daily scheduled group functions, times, locations, amount of people.
      • Location of all Hotel function space and names of rooms.
      • All styles of meeting and Banquet room settings.
      • Correct maintenance and use of equipment.
      • All Departmental/Hotel policies and procedures.
      • All safety guidelines.
    • Provide excellent customer service and ensure customer needs are met.
    • Be familiar with all current and upcoming event details.
    • Should be able to work under pressure and also work in long or break shifts.

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