Banquet Servers and Bartenders

For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. House-made specialties like our seared Ahi Tuna Nachos and Beef Brisket Poutine bring bold, cross-cultural flavors together in dishes you won't find anywhere else.

To thrive as a GROVE employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way.  Must have reliable transportation.

Requirements:

• High school diploma/GED.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Reliable transportation
• Able to lift 10-25 lbs

Responsibilities:

• an award-winning independently owned restaurant with worldwide recognition

•  a knowledgeable and dedicated team that works together

• leaders that are eager to help you learn

• where great work is rewarded

Benefits/Perks:

• Tips
• Offsite
• Flexible schedules
• Competitive pay
• Professional motivated team

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Salary

$21.00 - $35.00 per hour

Benefits

Tips, Flexible schedule, Employee discount, Paid training

Job Type

Part time

Schedule

Weekend availability, Holidays, Night shift