Join Our Team at The Palace at Somerset Park! The Palace at Somerset Park is proud to be one of New Jersey’s premier, award-winning wedding venues. Nestled on 30 acres of stunning, landscaped grounds, we’ve built a strong reputation for excellence, consistently earning top honors on leading wedding platforms such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. Our commitment to providing unforgettable, stress-free celebrations has made us a favorite among couples—and we invite you to read our glowing reviews! We’re Hiring: Event Servers We are currently seeking friendly, enthusiastic Servers to join our dynamic team at our beautiful Somerset location. Why Work With Us? - Flexible Scheduling – Choose weekday, weekend, or both!
- Great for students, second-job seekers, or those with flexible schedules
- Weekday daytime shifts for corporate events and evening/weekend shifts for social & wedding events
- Work in a fast-paced, exciting atmosphere where guests are celebrating life's biggest moments
Who We’re Looking For:
We’re looking for individuals who are passionate about providing exceptional service. If you’re friendly, upbeat, and thrive in a fast-paced environment, we’ll provide the training you need to succeed. What We Offer: - A supportive and inclusive team environment
- Opportunity to be part of extraordinary events
- Competitive pay
- On-the-job training
- Flexible hours to fit your lifestyle
Benefits Include:
Part-Time: Complimentary meals, paid sick time, 401(k)
Full-Time: Complimentary meals, medical, dental, vision, life insurance, 401(k), paid time off No diploma? No problem.
We welcome applicants from all backgrounds, including those who: - Are reentering the workforce
- Have employment gaps
- Are just starting out
- Are seeking supplemental income
If you love working with people, thrive in a high-energy environment, and want to be part of creating unforgettable experiences, we’d love to meet you! Apply today and become a part of something extraordinary.
The Palace at Somerset Park — where timeless celebrations are brought to life. Job Description: The Banquet Server is responsible for delivering exceptional food and beverage service during banquet events. This position plays a key role in creating memorable guest experiences by ensuring impeccable table settings, courteous service, and smooth event flow. The ideal candidate demonstrates professionalism, attention to detail, and a strong sense of hospitality at all times. Pay Range: $16 - $18 an Hour Based on Experience Responsibilities: - Uphold and reinforce the service standards and vision of The Palace at Somerset Park
- Build positive relationships with coworkers and maintain a courteous demeanor toward guests and management
- Maintain a clean and organized service station prior to guest arrival
- Follow proper setup procedures for buffets and banquets, including placement of all necessary service ware, linens, and decorative elements
- Inspect and polish all silverware, glassware, and china before service and inspects all linen for stains and holes. Removes and replaces unacceptable service ware prior to setting
- Place printed menus, favors, journals, flowers, or guest-provided materials as requested
- Adhere to table service techniques such as “French” or “Russian” service and able to carry 10 to 12 dinners on a tray above the shoulder or 3 to 4 plates by arm service
- Provide proper wine, champagne, and beverage service throughout the event
- Handle food items with care and attention to presentation
- Assist with the setup and breakdown of tables, chairs, and room arrangements for event turns or resets
- Attend pre-meal briefings and review Banquet Event Orders (BEOs) and station assignments
- Greet guests warmly, introduce yourself by name, and express a genuine desire to be of service
- Address and escalate guest requests or concerns to supervisors immediately
- Follow all safety guidelines, hygiene protocols, and house rules
- Participate in post-event breakdown, including linen removal and chair stacking upon management direction
- Maintain uniform and grooming standards as outlined by company policy
- Call the banquet department every Friday to confirm the final schedule for the upcoming week
- Arrive on time for all shifts, ready to work and in proper uniform
- Perform additional duties as assigned by management
Keys to Success: - Focus on the Customer – Deliver personalized, attentive service
- Build Strong Relationships – Collaborate effectively with team members
- Take Responsibility – Be dependable and proactive
- Attend to Details – Maintain high standards in service, setup, and cleanliness
- Foster Teamwork – Support and encourage fellow staff
- Improve Continuously – Strive to enhance the guest experience and service skills
- Share Information – Communicate clearly and efficiently with coworkers and supervisors
- Think Critically – Adapt quickly and problem-solve in dynamic environments
Physical Demands: - Frequently required to stand and walk for long periods
- Use hands to handle trays, utensils, dishes, and other service items
- Talk and hear in a noisy banquet environment
- Occasionally required to taste or smell to verify food and beverage quality
- May need to sit, reach, climb, balance, stoop, kneel, crouch, or crawl
- Must be able to lift and carry trays with multiple plates (10–12) above the shoulder
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