Canopy Sioux Falls Downtown is looking to welcome an On-Call Banquet Server to join the teamOur hotel which features 216 rooms 12 meeting rooms and over 16000 square feet of event space is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20 team members report to the Director of Food and Beverage.The ideal candidate holds 1 years within restaurants as a server. Prior customer service experience preferred. Ability to work the required shifts. Previous banquet experience a plusShift Pattern Full Availability AMPM shifts weekdays weekends holidays as needed.Pay Rate 7.00 per hour plus tipsThe Benefits-Hilton is proud to support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such asAccess to pay when you need it through DailyPayMedical Insurance Coverage - for you and your familyMental health resources including the Employee Assistance ProgramBest-in-Class Paid Time Off PTOGo Hilton travel program 100 nights of discounted travelParental leave to support new parentsDebt-Free Education Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including college degrees and professional certifications401K plan and company match to help save for your retirementHilton Shares Our employee stock purchase program ESPP - you can purchase Hilton shares at a 15 percent discountCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programsWhat will I be doingAs a Banquet Server you would be responsible for delivering and serving food and beverage items to guests in a friendly timely and efficient manner in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standardsSet banquet tables to meet function specificationsDeliver and serve food and beverages including but not limited to meals condiments and accompanimentsEnsure menu knowledgeRemove china glassware silverware etc. from tables at the conclusion of the meal period and deliver to the stewarding areaEnsure guest satisfaction throughout the meal serviceRespond to guest requests in a friendly timely and efficient mannerAssist fellow team members and other departments wherever necessary to maintain positive working relationshipsAssist others with side work including but not limited to cleaning stocking folding silverware etc.What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these ValuesHospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributesQualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all