Banquet Server-FT

Hyatt Hotels Corp

  • Chapel Hill, NC
  • 27 days ago
  • $19.57 Per Hour

Highlights

Share Banquet Server-FT on LinkedIn Tweet Banquet Server-FT Share Banquet Server-FT on Facebook Share Banquet Server-FT via Email. We offer excellent benefits: 12 free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire.

Numbers & Facts

LocationChapel Hill, NC

Description

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Banquet Server-FT

Destination by Hyatt

The Carolina Inn

US - NC - Chapel Hill

Banquets

Hourly/Entry Level Employee

Full-time

16.00 Hourly US Dollar (USD) pay basis

Req ID: CHA005893

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Summary

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

We offer excellent benefits:

  • 12 free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
  • Medical, Prescription, Dental and Vision Insurance after 30 days of employment
  • 401K with company match
  • Paid Vacation, sick days, new child leave and personal day
  • Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
  • Tuition Reimbursement
  • 50% discount in Crossroads
  • 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

To view additional hotel job opportunities visit http://hyatt.jobs.

Qualifications

  • Arrive at scheduled start time in appropriate uniform and ready to work.
  • Uniform must be neat and pressed.
  • Keeps work station clean at all times.
  • Set up tables and banquet hall before the event
  • Assist with food preparation before and during the event
  • Serve appetizers and plated dinners to guests
  • Deliver food from the kitchen to the banquet hall in a timely manner
  • Serve and refill alcoholic and non-alcoholic beverages

Apply

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