Banquet Server - Food Service Banquet

    Highlights

    Washington Crossing Inn, a high-volume upscale restaurant, is seeking for experienced and team-oriented candidates for the Banquet Server position. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

    Numbers & Facts

    LocationPA

    Description

    Washington Crossing Inn, a high-volume upscale restaurant, is seeking for experienced and team-oriented candidates for the Banquet Server position. This is a Part-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

    Responsibilities:

    • Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted.
    • Confirm and setup A/V equipment needs to contract for the event.
    • Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
    • Be in communication with the Banquet Coordinator regarding any special needs.
    • Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
    • Pass any information that is needed to the next staff member on duty.
    • Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
    • Ensure there is proper back up in the event that any equipment is not properly functioning.
    • Maintain high standards of safety and cleanliness in all areas of the Conference Center.
    • Communicate any areas of need, problems, and concerns from guest to Banquet Coordinator.
    • If no upcoming events, please have rooms in a readiness position for any possible site inspections.
    • Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
    • Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
    • Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

    Physical Demands: Physical, Mental and workplace Environment Conditions

    • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
    • The employee is frequently required to stand and walk
    • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

    Working Conditions: Workplace Environment Conditions

    • Restaurant and kitchen environment
    • The noise level in this office is usually moderate to high

    Visit us at https://www.genesis-hospitality.com/

    Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

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