Clean up venue after event ends and assist with inventory, food storage and other closeout tasks. Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Numbers & Facts
Location
Lawrence, KS
Description
Run food from the kitchen to the banquet hall on demand
Assist with food and table prep before the event begins
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
Communicate with banquet supervisor as well as other servers and event organizers
Serve alcoholic and non-alcoholic beverages
Open wine and take drink orders
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
High school diploma/GED preferred
Minimum 18 years of age
Previous waitstaff experience a plus
Knowledge of catering practices preferred
Ability to work quickly and as a team in a fast-paced environment