Job Summary:
Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking a Banquet Server.
Please visit www.lambertvillestation.com for a comprehensive introduction to our property.
JOB OVERVIEW:
- Review Event Orders (EO's) at the beginning of each shift to ensure rooms are set as contracted.
- Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
- Be in communication with the Event Manager regarding any special needs or concerns.
- Ensure proper use, storage and maintenance of all equipment.
- Maintain high standards of safety and cleanliness in all areas of the Venue.
- Room Set up and Break down.
- Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
- Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
- Undertake any reasonable task and secondary duties as assigned by Management.
Responsibilities:
- Experience is a plus, but it is not required.
- High degree of service orientation, positive attitude and ability to multi task.
- Able to work independently as well as work as part of a team.
- Candidate must be dependable and reliable.
- Outstanding people skills.
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Ability to establish and maintain effective working relationships with associates, guests and management.
- To report for shift punctually and in proper dress code.
- To attend training and meetings as and when required.
Job Qualifications: General Knowledge, Skills, and Abilities (KSA's) required
- Experience is a plus, but it is not required.
- High degree of service orientation, positive attitude and ability to multi task.
- Able to work independently as well as work as part of a team.
- Candidate must be dependable and reliable.
- Outstanding people skills.
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Ability to establish and maintain effective working relationships with associates, guests and management.
- To report for shift punctually and in proper dress code.
- To attend training and meetings as and when required.
Physical Demands: Physical, Mental and workplace Environment Conditions
- The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
- The employee is frequently required to stand and walk
- Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
- The noise level in this office is usually moderate to high
Education and Experience:
- High school diploma and or equivalent
- Bilingual in Spanish a plus, however, not required
Benefits:
- Medical insurance
- Eligible to participate in the company's 401(k) program with employer matching
- Discounts on Hotels, Restaurants
We Offer:
- Competitive pay
- Uniform shirt and vest
- Great discount program
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.