| Location | Lakewood Ranch, FL |
| Salary | $21–$30 |
Start in Banquet. Grow Into a Serving, Bartending, or Management Career on Our Floor.
At GROVE, we don't hire people to fill a shift — we hire people to build a career. Our Banquet team is where it starts, but it's not where it ends. If you've got a positive attitude, a strong work ethic, and a genuine hunger to learn, we'll teach you the rest — and give you a real path to grow into serving, bartending, or management roles on the floor in our restaurant.
What we're looking for:
Motivated, dependable, team-first people who show up ready to work and eager to level up. Some hospitality experience is a plus, but the right attitude matters more than a resume.
Your Path With Us:
Start in Banquet — learn our standards, our menu, and our team
Grow into Serving, Bartending, or Management positions on our restaurant floor as you're ready
Keep climbing — we promote from within
Requirements: Motivated, high energy, listening skills, learning ability, industry motivated, impulsively hospitable, etc..
• High school diploma/GED
• Excellent communication and interpersonal skills
• Strong leadership and organizational skills
• Confident problem-solver
• Team player
• Must be at least 18 years old
Benefits/Perks:
• Tips
• Onsite position
• Flexible schedules
• Competitive pay
• Professional, motivated team
• Real growth opportunities — not just a job
Why GROVE?
• An award-winning, independently owned restaurant with worldwide recognition
• A knowledgeable, dedicated team that works together
• Leaders who are genuinely invested in helping you learn and grow
• A place where great work gets rewarded — and noticed
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. House-made specialties like our seared Ahi Tuna Nachos and Beef Brisket Poutine bring bold, cross-cultural flavors together in dishes you won't find anywhere else.
Ready to start your journey with us? Apply today.
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.