Banquet Server

TPG Hotels & Resorts

  • Atlanta, Georgia
  • 30+ days ago

    Highlights

    Located minutes from the world’s busiest airport, our lounge is a sanctuary for weary travelers, business professionals, and local guests. Problem Solving: Efficiently handle guest concerns or special requests, ensuring every traveler leaves more relaxed than when they arrived.

    Numbers & Facts

    LocationAtlanta, Georgia
    Websitehttps://www.tpghotelsandresorts.com

    Description

    Role Overview

    Are you a master of the "Best Brew"? We are looking for a charismatic and efficient Part-Time Bartender to anchor our lounge during the peak evening hours. Located minutes from the world’s busiest airport, our lounge is a sanctuary for weary travelers, business professionals, and local guests.

    As our PM Bartender, you aren't just pouring drinks; you are a brand ambassador providing a welcoming atmosphere, local recommendations, and a perfect pour of our signature craft beers and cocktails.

    Key Responsibilities
    The Perfect Pour: Prepare and serve alcoholic and non-alcoholic beverages according to Marriott and Four Points brand standards, with a focus on our Best Brews® local craft beer program.

    Guest Engagement: Provide "honest, uncomplicated comfort" to guests. Engage in friendly conversation, anticipate needs, and handle high-volume airport rushes with a calm, professional demeanor.

    Lounge Operations: Maintain a clean, organized, and fully stocked bar. Perform opening/closing duties specifically for the 4 PM – 11 PM shift, including drawer reconciliation and inventory counts.

    Culinary Collaboration: Take food orders for the lounge menu, ensuring accurate delivery and a seamless "Bar-to-Table" experience.

    Compliance: Verify identification for the legal craft of drinking age (21+) and monitor guest consumption to ensure a safe and responsible environment.

    Problem Solving: Efficiently handle guest concerns or special requests, ensuring every traveler leaves more relaxed than when they arrived.

    Qualifications & Skills
    Experience: Minimum of 1–2 years of bartending experience, preferably in a hotel or high-volume airport environment.

    Knowledge: Strong understanding of classic cocktails, wine service, and craft beer.

    Speed & Accuracy: Ability to multitask and maintain high service standards during "push" periods (e.g., flight delays or large group check-ins).

    Reliability: Since this is a critical PM shift, punctuality and consistent attendance are non-negotiable.

    Certifications: Active TIPS or ServSafe Alcohol certification (or ability to obtain one prior to start).

    Physical: Ability to stand for the duration of a 7-hour shift and lift/carry up to 30 lbs (kegs, ice, glass racks).

    Why Join the Four Points Team?
    Travel Perks: Explore the world with significant discounts at Marriott International properties worldwide.

    Dynamic Environment: No two nights are the same at an airport property—you'll meet people from all over the globe!

    Career Growth: Access to Marriott’s world-class training and development programs.

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