Job Responsibilities
- Set up event spaces by placing tables, chairs, linens, centerpieces, silverware, and glassware according to event orders.
- Prepare service stations including coffee breaks, buffets, and drink bars.
- Greet guests and provide a polite, professional, and welcoming environment.
- Serve food and drinks efficiently during plated, buffet, or reception-style meals.
- Clear tables by removing dirty plates, glasses, and silverware between courses.
- Tear down and clean up the room after the event by packing up linens, folding chairs, and storing equipment.
Job Requirements
- Physical stamina to stand, walk, and lift up to 25 to 50 pounds for long hours.
- Customer service skills to handle guest requests with a friendly attitude.
- Teamwork skills to work well with kitchen staff and other event crew.
- Flexibility to work early mornings, late nights, weekends, and holidays
Base Salary + Generous Gratuity
Experience is preferred but will train the right candidate.