Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919
Department: Culinary
Reports To: Executive Chef, Sous Chef, or Banquet Chef
Position Summary
The Banquet Line Cook is responsible for preparing and cooking high-quality food for banquet events, weddings, golf tournaments, member functions, and club dining activities. This position works as part of the culinary team to ensure meals are prepared efficiently, safely, and according to club standards while maintaining cleanliness and organization in the kitchen.
Essential Duties and Responsibilities
Prepare and cook menu items for banquet and special events according to recipes and presentation standards.
Set up and stock assigned kitchen stations with necessary supplies and ingredients.
Assist with food preparation including chopping, portioning, marinating, and plating.
Ensure food is cooked and served at proper temperatures and in a timely manner.
Maintain cleanliness and sanitation of work areas, equipment, and kitchen facilities.
Follow all food safety and sanitation guidelines.
Work closely with chefs and banquet staff to coordinate service during events.
Assist with inventory rotation and proper storage of food products.
Monitor product quality and notify supervisors of shortages or issues.
Maintain a professional appearance and positive attitude while working in a fast-paced environment.
Support other kitchen staff as needed during high-volume events.
Qualifications
Previous cooking or banquet kitchen experience preferred
Knowledge of basic cooking techniques and kitchen equipment
Ability to work efficiently in a fast-paced environment
Strong attention to detail and presentation
Ability to follow recipes and instructions accurately
Dependable attendance and punctuality
Ability to work evenings, weekends, holidays, and special events
Food Handler Certification preferred
Physical Requirements
Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in hot, noisy, and fast-paced kitchen environments
Frequent bending, reaching, and repetitive motion
Benefits
Competitive pay
Employee meals
Uniform provided
Health insurance and paid time off
Opportunities for advancement within the culinary team
Work Environment
This position operates in a professional kitchen environment within a private country club setting. Employees are expected to provide exceptional service and maintain high culinary standards for club members and guests.
Founded in 1907, Cherokee Country Club is one of Tennessee’s premier recreational and social clubs and a valued asset to the Knoxville community. We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. We celebrate our history and traditions while responding to the ever-changing desires of our members.
Salary
$18.00 per hour
Benefits
Other, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Paid training
Job Type
Full time
Schedule
8 hour shift, Weekend availability, Day shift, Night shift, Overtime, Holidays, 10 hour shift