Banquet Cook

General Hotels Corporation

  • Indiana
  • 30+ days ago

    Highlights

    GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. Primary Duties and Responsibilities Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs).

    Numbers & Facts

    LocationIndiana
    Websitehttp://www.genhotels.com/hotel-corporate-openings.php

    Description

    The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

    Primary Duties and Responsibilities
    • Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs)
    • Assist with banquet food preparation for large-scale events and functions
    • Ensure all food is prepared and presented according to company and brand standards
    • Maintain proper food temperatures, portioning, and presentation during service
    • Set up and stock banquet kitchen stations before events
    • Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs
    • Assist with plating and buffet presentation during banquet functions
    • Follow all sanitation, food safety, and HACCP guidelines
    • Properly label, store, rotate, and date food products
    • Clean and maintain kitchen equipment, workstations, coolers, and storage areas
    • Assist with inventory, receiving, and stocking when needed
    • Work efficiently in a fast-paced environment while maintaining attention to detail
    • Support other culinary operations as assigned by management
    Skills and Qualifications
    • Previous banquet, restaurant, hotel, or high-volume cooking experience preferred
    • Knowledge of food preparation techniques and kitchen equipment
    • Ability to read and follow recipes and banquet event orders
    • Strong organizational and time-management skills
    • Ability to work independently and as part of a team
    • Flexible schedule including evenings, weekends, and holidays
    • Food Handler Certification preferred (if required by local/state regulations)
    Requirements
    • Ability to stand and walk for extended periods
    • Ability to lift up to 50 pounds
    • Ability to work in hot, cold, and fast-paced kitchen environments
    • Frequent bending, lifting, reaching, and carrying
    Benefits
    • Medical, Dental, and Vision Insurance Options
    • Company Paid Life Insurance
    • Company Paid Telemedicine
    • Supplemental Life Insurance
    • 401(k) with company match
    • Hotel Room Discounts
    • Earned Wage Access (“on-demand pay”)
    • Company Paid Employee Assistance Program
    • Perks through Benefit Hub
    • Generous Time Off Package

    General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. 

    General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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