Banquet Cook

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Cook:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs. • Wraps, dates, and rotates food items. • Utilizes whole food products eliminating any waste. • Maintains overall cleanliness and sanitation standards in assigned areas. • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. • Requisitions inventory and receive supplies as necessary for daily production. • Ensures proper storage of food items. • Incorporates safe work practices in job performance. • Performs other duties as required.

Minimum Qualifications for the Banquet Chef:

1-2 years prior cook, food production, certified culinary training is a plus.

Other Qualifications:

• Regular and reliable attendance. • Regularly works in extreme heat (non-weather) and under pressure with organization and timing. • Strong communication skills. • Must have flexibility to work weekends and holidays.