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Banquet Chef

Tower of the Americas

  • San Antonio, Texas
  • 4 days ago
  • Full-time

Highlights

Oversee the execution of memorable private events, weddings, corporate functions, and celebrations while leading a high-performing culinary team in one of Texas’ most unique dining destinations. With breathtaking views 750 feet above the city and a reputation for exceptional cuisine and service, this role offers the opportunity to create unforgettable experiences for guests from around the world.

Numbers & Facts

LocationSan Antonio, Texas
Job TypeFull-time

Description

Overview:

 

Tower of the Americas

Chart House

 

San Antonio, TX

 

Banquet Chef

 

 

Take your culinary career to the top as the Banquet Chef at Chart House San Antonio, located in the iconic Tower of the Americas. Oversee the execution of memorable private events, weddings, corporate functions, and celebrations while leading a high-performing culinary team in one of Texas’ most unique dining destinations. With breathtaking views 750 feet above the city and a reputation for exceptional cuisine and service, this role offers the opportunity to create unforgettable experiences for guests from around the world.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

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