Banquet Captain

White Lodging Services Corporation

  • Richmond, VA
  • 15 days ago

    Highlights

    Summary: This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties. • To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages.

    Numbers & Facts

    LocationRichmond, VA

    Description

    Description

    Summary:
    This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties.

    Responsibilities:
    WHAT YOU'LL DO

    • To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages.
    • To keep the entire department clean & organized at all times.
    • To promote and support effective departmental and hotel communication.
    • To promote, and maintain effective, confidential, secure record keeping, as well as associate and guest info.
    • Maintain complete knowledge of proper forecasting and scheduling as well as complete, accurate and timely payroll procedures.
    • Maintain complete working knowledge of: CI and accounts receivable systems and procedures; scheduled in-house group names and information; order of service and traffic flow in an event area; correct use and maintenance of equipment; all departmental standards and service procedures; prices of specified selections of cash functions.
    • Attends, participates or leads all meetings as prescribed by the Banquet Manager.
    • Maintains accurate, up to date information on the Event Orders.
    • Assists in the copying, posting and distributing of "Dailies."
    • Delegates specific primary duties and side duties to respective staff members and follows up with coaching, praise or guidance.
    • Stays abreast of current trends in order to provide the most up to date products and services.


    WHAT YOU'LL BRING

    • An understanding that excellence is the expectation
    • 3 or more years of previous banquet experience preferred
    • 1 or more years of supervisory experience in a hotel setting preferred
    • Eligible to serve alcoholic beverages based on state law
    • Knowledge of various food-service styles
    • Excellent computer skills to maintain the administrative tasks
    • Ability to satisfactorily communicate in English with Guests, Management, Staff and co-workers to their understanding

    Other information:
    • Day 1 Medical, Dental and Vision insurance
    • Vacation/Paid Time Off (PTO) with rollover
    • Paid Parental Leave
    • Complimentary wellness tools
    • Unlimited referral bonuses
    • 401(k) with company match
    • Hostcare Resources healthcare concierge
    • Leadership development
    • Tuition reimbursement
    • Discounts on hotel rooms, dining, and other travel/entertainment experiences
    • Multiple hotels in each market = more opportunities

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