| Location | Syracuse, NY |
Location: Syracuse, NY Category: Adjunct Faculty Job Type: Part Time - 10 Months Posted On: Wed Sep 16 2026 Job Description:
Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct chef instructor in our Culinary Management program to teach classes in Bakery Principles FSA-103B. This course gives students a working knowledge of the fundamentals of baking techniques and the scientific principles behind it in a commercial bakery. Students will learn the appropriate bakery methods that may be applied to yeast raised doughs, quick breads, pies, cakes, cookies, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ... more...