Job Title: Bakery Operator
Location: Mebane, NC
Shift: Day Shift 6:30am-7pm 2-2-3 Schedule
Pay: $18.84
Job Summary:
We are seeking hardworking and physically capable individuals for our Bakery Department in a fast-paced food manufacturing environment. This is a hands-on, physically demanding position involving operating production machinery, utilizing a forklift to transport materials, and assisting with daily bakery production operations.
Job Responsibilities:
Operate and monitor bakery production machinery and equipment.
Utilize a forklift to move, transport, and stage raw materials, ingredients, and finished products.
Load ingredients and materials into production equipment as needed.
Assist with mixing, processing, and handling bakery ingredients.
Monitor production equipment to ensure proper operation and product quality.
Perform basic equipment adjustments and report mechanical issues.
Lift, carry, push, and pull materials throughout the production area.
Maintain production flow and meet daily manufacturing goals.
Follow established food safety, sanitation, and safety procedures.
Maintain a clean and organized work environment.
Required Skills & Qualifications:
Previous machine operating or manufacturing experience preferred.
Forklift experience required or ability to demonstrate forklift proficiency.
Strong mechanical aptitude and ability to operate production equipment.
Ability to perform physically demanding work throughout a 12-hour shift.
Ability to frequently lift, bend, reach, push, and pull.
Comfortable working in a fast-paced bakery/food production environment.
Strong attention to detail and safety awareness.
Reliable attendance and ability to work a rotating schedule.