We are looking for an experienced, driven Bakery Manager to lead our Bakery Department at Price Chopper. In this role, you'll take ownership of the department's daily operations-leading and developing your team, maintaining high standards for product quality and freshness, driving sales, and ensuring guests have an exceptional experience every time they shop.At Price Chopper, we're more than a grocery store-we're a team committed to exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, you'll have the opportunity to make a direct impact on your department, your team, and the guests we serve.This is a great opportunity for a leader who enjoys working in a fast-paced food environment and takes pride in building a successful department. You'll balance team leadership, production, merchandising, inventory, ordering, food safety, and guest service to ensure the Bakery Department is well-stocked, visually appealing, and ready for business.Key Responsibilities & Job DutiesLead, supervise, train, develop, evaluate, and coach Bakery Department teammates to deliver exceptional guest hospitality and strong department performanceEstablish clear expectations for productivity, guest service, food quality, department standards, and daily executionManage department schedules and staffing levels to support business needs while operating within labor budgetsOversee daily Bakery Department operations to ensure products are fresh, available, properly prepared, and attractively displayedLead and support bakery production, preparation, packaging, and merchandising according to company standardsEnsure teammates follow approved recipes, portioning, production procedures, and quality standardsMaintain high standards for product freshness, quality, appearance, packaging, and availabilityManage department inventory through accurate ordering, receiving, rotation, and product and supply controlMonitor inventory levels, product movement, and ordering needs to maintain availability while minimizing waste and shrinkAnalyze department sales and performance reports to identify opportunities and implement strategies to improve sales and department performanceBuild and maintain attractive bakery displays that maximize product appeal and salesExecute promotional, seasonal, and advertised merchandise according to company directionEnsure accurate pricing, signage, product labeling, and promotional execution throughout the departmentManage markdowns, damaged products, and shrink according to company standards and proceduresMaintain compliance with food safety, sanitation, personal hygiene, and allergen handling requirementsEnsure proper labeling and handling of products, including ingredients and allergens, according to company and regulatory requirementsEnsure proper operation, cleaning, maintenance, and safe use of bakery equipment and toolsProvide knowledgeable and exceptional guest service and assist guests with product selection and questionsStay informed on products, promotions, and store updates and communicate relevant information to the teamCommunicate clearly and professionally with teammates, guests, vendors, and store leadershipConduct and participate in team meetings, trainings, and safety meetings to reinforce expectations and operational standardsCollaborate with other department managers and store leadership to support overall store performanceSupport opening and closing procedures and ensure the department is prepared for business throughout the dayMaintain a clean, organized, safe, and guest-ready departmentOther job duties as assignedMinimum QualificationsHigh school diploma, GED, or equivalent work experiencePrevious supervisory, team lead, or management experience preferredPrevious grocery, retail, bakery, restaurant, food service, or food preparation experience preferredStrong leadership, coaching, communication, and organizational skillsExperience with scheduling, ordering, inventory management, and department operationsKnowledge of food preparation, product quality, freshness, and rotation practicesAbility to work a flexible retail schedule, including days, evenings, weekends, and holidaysCommitment to providing exceptional guest hospitalityAbility to work effectively in a fast-paced, team-oriented environmentPreferred QualificationsPrevious Bakery Manager, Assistant Bakery Manager, or food service leadership experienceKnowledge of food safety and sanitation standardsFood safety certification preferredExperience with bakery production, food preparation, or following recipes and portioning standardsExperience operating bakery or kitchen equipmentKnowledge of food allergen handling and labeling requirementsExperience building and maintaining attractive bakery displaysBilingual or multilingual skills a plusWhy This Role MattersThe Bakery Manager has a direct impact on product quality, sales, inventory, shrink, teammate performance, and the overall guest experience. This role is responsible for bringing strong leadership and consistent execution to one of the store's key fresh departments while developing a team that takes pride in delivering quality products to our guests every day.
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