| Location | Altamonte Springs, Florida |
Fortuna Bakery is a beloved bakery and café known for its delicious pastries, cakes, and savory dishes. Since opening in the Orlando area, we have built a loyal following by combining high-quality ingredients, traditional recipes, authentic flavors, and warm customer service.
We are building a strong team to bring the Fortuna experience to even more guests. We offer a welcoming, team-oriented workplace where quality matters, people support one another, and strong leaders have the opportunity to grow with us.
Fortuna Bakery is seeking an experienced Bakery Manager to oversee daily operations at our new Altamonte Springs location. Reporting directly to the bakery’s leadership team, this individual will lead employees throughout their shifts while ensuring that the dining room and kitchen operate smoothly together.
The Bakery Manager will assign responsibilities, supervise food preparation and product presentation, maintain service and cleanliness standards, and oversee opening and closing procedures. This is a hands-on leadership role for someone who is organized, dependable, and comfortable stepping in wherever support is needed to create a welcoming experience for every guest.
Oversee daily operations throughout the dining room and kitchen
Lead employees during assigned shifts, delegate responsibilities, and provide hands-on support
Maintain a welcoming environment and ensure guests receive excellent service
Supervise food preparation, inventory levels, and display case stocking
Coordinate communication between the kitchen and front-of-house team
Ensure cleanliness, hygiene, food safety, and workplace standards are consistently followed
Manage opening and closing procedures, including cash registers and equipment
Respond to customer questions or concerns professionally and promptly
Monitor the proper use of ingredients and supplies to help control waste
Complete daily reports, incident reports, and other shift documentation accurately
Support the onboarding and training of new employees
Reinforce company procedures, service expectations, and quality standards
Identify operational concerns and make timely decisions to keep the bakery running smoothly
At least 1 year of leadership experience in a restaurant, bakery, café, or retail environment
Working knowledge of dining room and/or kitchen operations
Experience managing shifts, delegating responsibilities, and supervising employees
Strong customer service and verbal communication skills
Ability to remain professional and make sound decisions under pressure
Strong organizational skills with a dependable and punctual work history
Working knowledge of hygiene, food safety, and food-handling standards
Basic inventory management experience
Familiarity with point-of-sale systems and commercial equipment
Flexible availability, including weekends
Bilingual in English and Spanish
Previous experience working in a bakery
Familiarity with ovens, pastry equipment, and commercial cooking equipment
Compensation: $18 - 20 an hour
Schedule: Full-time with flexible availability, including weekends
Location: On-site in Altamonte Springs, Florida