Bakery Maintenance Engineer- Seattle (Weller St.)

United States Bakery External

  • Seattle, Washington
  • 30+ days ago

    Highlights

    Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities. Perform preventive maintenance, diagnostics, and repairs on bakery production equipment and facility systems, including mechanical and electrical components.

    Numbers & Facts

    LocationSeattle, Washington
    Websitehttps://franzbakery.com/HTML/story

    Description

     We don't just bake, we rise.® 

    Celebrating 120 years of baking and growing careers.

    Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

    Why work at Franz:

    • Competitive Wages
      • hourly wage, ranging from $41.35 - $46.94 based on experience and licenses.
      • Additional hourly premiums of up to $5.00/hour for demonstrated knowledge of:
        •  PLCs
        • Welding
        • Electrical systems
    • Growth and Development Opportunities
    • Generous Holiday and Vacation
    • Comprehensive Healthcare
      • 100% employer paid premiums for employee and all eligible dependents  
    • Pension and Retirement funds
    • Discount Franz Products

    We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.

    Key Responsibilities:

    • Perform preventive maintenance, diagnostics, and repairs on bakery production equipment and facility systems, including mechanical and electrical components
    • Maintain equipment efficiency and productivity to reduce downtime and operational disruptions
    • Respond promptly and effectively to maintenance and line stoppage calls, including emergency repairs
    • Complete maintenance tasks within required time frames to support production schedules
    • Ensure work areas remain clean, safe, and compliant with Good Manufacturing Practices (GMPs)
    • Follow all federal, state, and company safety requirements
    • Maintain accurate maintenance records, work orders, and preventative maintenance documentation
    • Prepare detailed and accurate parts request forms
    • Provide technical assistance and recommendations to Engineering Management and the Chief Engineer
    • Support maintenance operations across all departments and areas as needed
    • Proactively identify maintenance needs and suggest improvements
    • Perform additional duties as assigned

    Qualifications & Requirements:

    • Union‑represented position (Local 302)
    • Strong mechanical and electrical troubleshooting skills
    • Ability to learn new tasks quickly and adapt to changing production needs
    • Previous experience in similar maintenance of production line equipment and facilities is preferred
    • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed
        *Grave, Swing, and Day Shift Openings. Shifts awarded through the union bid process.

         

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